Appetizers

APPETIZERS

 

ARTICHOKE / 9.95
Boiled with pepper, oregano and Italian spices

MUSHROOMS / 8.95
Sautéed in butter and cooking sherry

CRAB STUFFED MUSHROOMS / 12.95
Sautéed mushrooms with a mixture of Alaskan King Crab and garlic

ESCARGOT / 14.95
Butter, garlic and parmesan cheese. Served with garlic bread

OYSTERS ON THE HALF SHELL / 14.95
½ dozen Maryland Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish

OYSTER SHOT / 3.50
Maryland Blue Point oyster served in a shot glass with cocktail sauce and horseradish

STEAMED CLAMS / 17.95
Chesapeake Bay littleneck clams steamed in butter, garlic and broth

STEAMED MUSSELS / 15.95
New Zealand green-lipped mussels steamed in butter, garlic and broth

STEAMED MUSSELS & CLAMS / 16.95

SEAFOOD CEVICHE / 9.95
Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery

SMOKED ALBACORE AND CHEESE / 12.95
Smoked albacore, cheddar cheese and tartar sauce

SHRIMP COCKTAIL / 14.95
Jumbo prawns served with cocktail sauce

CRAB COCKTAIL / 11.95
Chilled Alaskan King Crab served with cocktail sauce

CRAB MARTINI / 15.95
Alaskan King Crab, avocado, mango salsa served with tortilla chips

CRAB QUESADILLA / 12.95
Alaskan King Crab, pepper jack cheese, sour cream and pico de gallo

POTATO SKINS / 12.95
Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing

SEAFOOD SKINS / 14.95
Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressing

A LA CARTE

GARLIC BREAD / 4.50

BAKED POTATO / 4.95

ASPARAGUS / 9.95

ZUCCHINI / 5.95