Our Menu
Prices on online menus may be subject to change.
APPETIZERS
14.95
ARTICHOKE
Boiled with pepper, oregano and Italian spices
13.95
MUSHROOMS
Sautéed in butter and cooking sherry
Market Price
CRAB STUFFED MUSHROOMS
Sautéed mushrooms with a mixture of King Crab and garlic
21.95
ESCARGOT
Butter, garlic and parmesan cheese. Served with garlic bread
Market Price
OYSTERS ON THE HALF SHELL
½ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish
5.75
OYSTER SHOT
Blue Point oyster served in a shot glass with cocktail sauce and horseradish
22.95
STEAMED CLAMS
Clams steamed in butter, garlic and broth
22.95
STEAMED MUSSELS
New Zealand green-lipped mussels steamed in butter, garlic and broth
22.95
STEAMED MUSSELS & CLAMS
22.95
SEAFOOD CEVICHE
Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery
19.95
SMOKED ALBACORE AND CHEESE
Smoked albacore, cheddar cheese and tartar sauce
24.95
SHRIMP COCKTAIL
Jumbo prawns served with cocktail sauce
Market Price
CRAB COCKTAIL
Chilled King Crab served with cocktail sauce
Market Price
CRAB MARTINI
King Crab, avocado, mango salsa served with tortilla chips
Market Price
CRAB QUESADILLA
King Crab, pepper jack cheese, sour cream and pico de gallo
21.95
POTATO SKINS
Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing
Market Price
SEAFOOD SKINS
Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressingA LA CARTE
7.95
GARLIC BREAD
7.95
BAKED POTATO
13.95