ENTREES
Entrees include unlimited house salad, rice and bread
ALASKAN RED KING CRAB (20 oz) / MARKET PRICE
AUSTRALIAN LOBSTER TAIL (14 – 16 oz) / MARKET PRICE
SEAFOOD COMBINATION / MARKET PRICE
Charbroiled jumbo shrimp, scallops, fresh fish skewers with Alaskan King Crab
SCALLOPS / 28.95
Nova Scotia scallops, green peppers & onion skewers
SCAMPI / 32.95
Sautéed Indonesian Tiger shrimp over a bed of rice or linguine
SEAFOOD SCAMPI / 32.95
Sautéed Alaskan King Crab, scallops and shrimp over rice or linguine
LINGUINE WITH CLAMS / 19.95
Baby clams served on a bed of linguine in a butter garlic sauce. Also available with New Zealand mussels
FRESH FISH (Charbroiled or Cajun Style) / MARKET PRICE
*HALIBUT
*SWORDFISH
*CHILEAN SEABASS
*SALMON
*HAWAIIAN AHI
PRIME RIB (28 – 32 oz) / 39.95
Bone-in, center cut, Eastern corn fed certified Angus beef
NEW YORK STEAK (16 oz) / 34.95
FILET MIGNON (14 oz) / 39.95
TOP SIRLOIN (12 oz) / 24.95
NEW ZEALAND RACK OF LAMB (16 oz) / 29.95
TERIYAKI CHICKEN / 17.95
A LA CARTE
GARLIC BREAD / 4.50
BAKED POTATO / 4.95
ASPARAGUS / 9.95
ZUCCHINI / 5.95