ENTREES

ENTREES

 Entrees include unlimited house salad, rice and bread

ALASKAN RED KING CRAB (20 oz) / MARKET PRICE

LOBSTER TAIL (14 – 16 oz) / MARKET PRICE

SEAFOOD COMBINATION / MARKET PRICE
Charbroiled jumbo shrimp, scallops, fresh fish skewers with Alaskan King Crab

SCALLOPS / 31.95
Scallops, green peppers & onion skewers

SCAMPI / 35.95
Sautéed Indonesian Tiger shrimp over a bed of rice or linguine

SEAFOOD SCAMPI / 35.95
Sautéed Alaskan King Crab, scallops and shrimp over rice or linguine

LINGUINE WITH CLAMS / 21.95
Baby clams served on a bed of linguine in a butter garlic sauce. Also available with New Zealand mussels

FRESH FISH (Charbroiled or Cajun Style) / MARKET PRICE
*HALIBUT
*SWORDFISH
*CHILEAN SEABASS
*SALMON
*HAWAIIAN AHI

PRIME RIB (28 – 32 oz) / MARKET PRICE
Bone-in, center cut, Eastern corn fed certified Angus beef

NEW YORK STEAK  (16 oz) / 37.95

FILET MIGNON (14 oz) / 43.95

TOP SIRLOIN (12 oz)  / 26.95

NEW ZEALAND RACK OF LAMB (16 oz) / 35.95

TERIYAKI CHICKEN / 19.95

A LA CARTE

GARLIC BREAD / 5.50

BAKED POTATO / 5.50

ASPARAGUS / 10.95