ENTREES

 Entrees include unlimited house salad, rice and bread

ALASKAN RED KING CRAB (20 oz) / MARKET PRICE

AUSTRALIAN LOBSTER TAIL (14 – 16 oz) / MARKET PRICE

SEAFOOD COMBINATION / MARKET PRICE
Charbroiled jumbo shrimp, scallops, fresh fish skewers with Alaskan King Crab

SCALLOPS / 28.95
Nova Scotia scallops, green peppers & onion skewers

SCAMPI / 32.95
Sautéed Indonesian Tiger shrimp over a bed of rice or linguine

SEAFOOD SCAMPI / 32.95
Sautéed Alaskan King Crab, scallops and shrimp over rice or linguine

LINGUINE WITH CLAMS / 19.95
Baby clams served on a bed of linguine in a butter garlic sauce. Also available with New Zealand mussels

FRESH FISH (Charbroiled or Cajun Style) / MARKET PRICE
*HALIBUT
*SWORDFISH
*CHILEAN SEABASS
*SALMON
*HAWAIIAN AHI

PRIME RIB (28 – 32 oz) / 39.95
Bone-in, center cut, Eastern corn fed certified Angus beef

NEW YORK STEAK  (16 oz) / 34.95

FILET MIGNON (14 oz) / 39.95

TOP SIRLOIN (12 oz)  / 24.95

NEW ZEALAND RACK OF LAMB (16 oz) / 29.95

TERIYAKI CHICKEN / 17.95

A LA CARTE

GARLIC BREAD / 4.50

BAKED POTATO / 4.95

ASPARAGUS / 9.95

ZUCCHINI / 5.95