Our Menu

Prices on online menus may be subject to change.
APPETIZERS
11.95
ARTICHOKE
Boiled with pepper, oregano and Italian spices
10.95
MUSHROOMS
Sautéed in butter and cooking sherry
13.50
CRAB STUFFED MUSHROOMS
Sautéed mushrooms with a mixture of Alaskan King Crab and garlic
16.95
ESCARGOT
Butter, garlic and parmesan cheese. Served with garlic bread
18.95
OYSTERS ON THE HALF SHELL
½ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish
4.50
OYSTER SHOT
Blue Point oyster served in a shot glass with cocktail sauce and horseradish
18.95
STEAMED CLAMS
Clams steamed in butter, garlic and broth
18.95
STEAMED MUSSELS
New Zealand green-lipped mussels steamed in butter, garlic and broth
18.95
STEAMED MUSSELS & CLAMS
16.95
SEAFOOD CEVICHE
Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery
15.95
SMOKED ALBACORE AND CHEESE
Smoked albacore, cheddar cheese and tartar sauce
18.95
SHRIMP COCKTAIL
Jumbo prawns served with cocktail sauce
13.95
CRAB COCKTAIL
Chilled Alaskan King Crab served with cocktail sauce
19.95
CRAB MARTINI
Alaskan King Crab, avocado, mango salsa served with tortilla chips
17.95
CRAB QUESADILLA
Alaskan King Crab, pepper jack cheese, sour cream and pico de gallo
15.95
POTATO SKINS
Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing
18.95
SEAFOOD SKINS
Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressingA LA CARTE
5.95
GARLIC BREAD
5.95
BAKED POTATO
11.95