Appetizers

11.95

ARTICHOKE

Boiled with pepper, oregano and Italian spices

10.95

MUSHROOMS

Sautéed in butter and cooking sherry

13.50

CRAB STUFFED MUSHROOMS

Sautéed mushrooms with a mixture of Alaskan King Crab and garlic

16.95

ESCARGOT

Butter, garlic and parmesan cheese. Served with garlic bread

18.95

OYSTERS ON THE HALF SHELL

½ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish

4.50

OYSTER SHOT

Blue Point oyster served in a shot glass with cocktail sauce and horseradish

18.95

STEAMED CLAMS

Clams steamed in butter, garlic and broth

18.95

STEAMED MUSSELS

New Zealand green-lipped mussels steamed in butter, garlic and broth

18.95

STEAMED MUSSELS & CLAMS

16.95

SEAFOOD CEVICHE

Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery

15.95

SMOKED ALBACORE AND CHEESE

Smoked albacore, cheddar cheese and tartar sauce

18.95

SHRIMP COCKTAIL

Jumbo prawns served with cocktail sauce

13.95

CRAB COCKTAIL

Chilled Alaskan King Crab served with cocktail sauce

19.95

CRAB MARTINI

Alaskan King Crab, avocado, mango salsa served with tortilla chips

17.95

CRAB QUESADILLA

Alaskan King Crab, pepper jack cheese, sour cream and pico de gallo

15.95

POTATO SKINS

Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing

18.95

SEAFOOD SKINS

Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressing

A LA CARTE

5.95

GARLIC BREAD

5.95

BAKED POTATO

11.95

ASPARAGUS