Our Menu
Prices on online menus may be subject to change.
Entrees
Entrees include unlimited house salad, rice and bread
ALASKAN RED KING CRAB (20 oz) / MARKET PRICE
LOBSTER TAIL (14 – 16 oz) / MARKET PRICE
SEAFOOD COMBINATION / MARKET PRICE
Charbroiled jumbo shrimp, scallops, fresh fish skewers with Alaskan King CrabSCALLOPS
Scallops, green peppers & onion skewersSCAMPI
Sautéed Indonesian Tiger shrimp over a bed of rice or linguineSEAFOOD SCAMPI
Sautéed Alaskan King Crab, scallops and shrimp over rice or linguineLINGUINE WITH CLAMS
Baby clams served on a bed of linguine in a butter garlic sauce. Also available with New Zealand musselsFRESH FISH (Charbroiled or Cajun Style) / MARKET PRICE
*HALIBUT *SWORDFISH *CHILEAN SEA BASS *SALMON *HAWAIIAN AHIPRIME RIB (28 – 32 oz) / MARKET PRICE
Bone-in, center cut, Eastern corn fed certified Angus beef
41.95
NEW YORK STEAK (16 oz)
46.95
FILET MIGNON (14 oz) /
31.95
TOP SIRLOIN (12 oz)
39.95
NEW ZEALAND RACK OF LAMB (16 oz)
21.95
TERIYAKI CHICKEN
A LA CARTE
5.95
GARLIC BREAD
5.95
BAKED POTATO
11.95